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Journal: Foods, 2024
Volume: 13
Number: 1568
Article:
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes
Authors:
by
Alessandro Dal Bosco, Massimiliano Cavallo, Laura Menchetti, Elisa Angelucci, Alice Cartoni Mancinelli, Gaetano Vaudo, Stefania Marconi, Emanuela Camilli, Francesco Galli, Cesare Castellini and Simona Mattioli
Link:
https://www.mdpi.com/2304-8158/13/10/1568
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