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Correa KL, de Carvalho-Guimarães FB, Mourão ES, Oliveira Santos HC, da Costa Sanches SC, Lamarão MLN, Pereira RR, Barbosa WLR, Ribeiro-Costa RM, Converti A, et al. Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. Foods. 2024; 13(10):1565. https://doi.org/10.3390/foods13101565

Correa, Kamila Leal, Fernanda Brito de Carvalho-Guimarães, Erika Silva Mourão, Hellen Caroline Oliveira Santos, Suellen Christtine da Costa Sanches, Maria Louze Nobre Lamarão, Rayanne Rocha Pereira, Wagner Luiz Ramos Barbosa, Roseane Maria Ribeiro-Costa, Attilio Converti, and et al. 2024. "Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry" Foods 13, no. 10: 1565. https://doi.org/10.3390/foods13101565

Correa, K. L., de Carvalho-Guimarães, F. B., Mourão, E. S., Oliveira Santos, H. C., da Costa Sanches, S. C., Lamarão, M. L. N., Pereira, R. R., Barbosa, W. L. R., Ribeiro-Costa, R. M., Converti, A., & Silva-Júnior, J. O. C. (2024). Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. Foods, 13(10), 1565. https://doi.org/10.3390/foods13101565