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Journal: Foods, 2024
Volume: 13
Number: 1562

Article: Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate
Authors: by Xinyang Li, Yongjun Wu, Cen Li, Shuoqiu Tong, Lincheng Zhang and Jin Jin
Link: https://www.mdpi.com/2304-8158/13/10/1562

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