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Journal: Foods, 2024
Volume: 13
Number: 1552
1552
Article: Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation
Authors: by Yuliang Cheng, Yiyun Meng, Lin Xu, Hang Yu, Yahui Guo, Yunfei Xie, Weirong Yao and He Qian
Link: https://www.mdpi.com/2304-8158/13/10/1552

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