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Journal: Foods, 2024
Volume: 13
Number: 1536

Article: Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador
Authors: by Stefanie Streule, Susette Freimüller Leischtfeld, Karin Chatelain and Susanne Miescher Schwenninger
Link: https://www.mdpi.com/2304-8158/13/10/1536

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