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Journal: Foods, 2024
Volume: 13
Number: 1535
1535
Article: Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Authors: by Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Maurício, Ana Luísa Fernando, Maria Paula Duarte, Manuela Lageiro, Ana Fernandes, Nuno Mateus and Marisa Nicolai
Link: https://www.mdpi.com/2304-8158/13/10/1535

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