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Journal: Foods, 2024
Volume: 13
Number: 1534
1534
Article: Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Authors: by Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M. Delgado and Fiorella Sinesio
Link: https://www.mdpi.com/2304-8158/13/10/1534

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