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Journal: Foods, 2024
Volume: 13
Number: 1516
1516
Article: Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage
Authors: by Changzhi Long, Yanli Du, Mingyang Zeng, Xueyun Deng, Zhengwei Zhang, Dong Liu and Yongjun Zeng
Link: https://www.mdpi.com/2304-8158/13/10/1516

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