Article Versions Notes

Long C, Du Y, Zeng M, Deng X, Zhang Z, Liu D, Zeng Y. Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage. Foods. 2024; 13(10):1516. https://doi.org/10.3390/foods13101516

Long, Changzhi, Yanli Du, Mingyang Zeng, Xueyun Deng, Zhengwei Zhang, Dong Liu, and Yongjun Zeng. 2024. "Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage" Foods 13, no. 10: 1516. https://doi.org/10.3390/foods13101516

Long, C., Du, Y., Zeng, M., Deng, X., Zhang, Z., Liu, D., & Zeng, Y. (2024). Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage. Foods, 13(10), 1516. https://doi.org/10.3390/foods13101516