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Foods
Volume 13
Issue 10
10.3390/foods13101514
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Journal: Foods, 2024
Volume: 13
Number: 1514

Article: Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
Authors: by Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru and Mihaela Saracila
Link: https://www.mdpi.com/2304-8158/13/10/1514

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