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Journal: Foods, 2024
Volume: 13
Number: 1513

Article: Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins
Authors: by Xue Wang, Qingzhi Wu, Xiaoying Mao and Jian Zhang
Link: https://www.mdpi.com/2304-8158/13/10/1513

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