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Journal: Foods, 2024
Volume: 13
Number: 1512

Article: Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review
Authors: by Yanlei Li, Huaiqun Wang, Zihao Yang, Xiangwu Wang, Wenxiu Wang and Teng Hui
Link: https://www.mdpi.com/2304-8158/13/10/1512

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