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Journal: Foods, 2024
Volume: 13
Number: 1511

Article: Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream
Authors: by Xv Qin, Yaxian Guo, Xiaoqing Zhao, Bin Liang, Chanchan Sun, Xiulian Li and Changjian Ji
Link: https://www.mdpi.com/2304-8158/13/10/1511

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