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Journal: Foods, 2024
Volume: 13
Number: 1487

Article: Pasta Drying Defects as a Novel Ingredient for Hard Dough Biscuits: Effect of Drying Temperature and Granulation on Its Functionality
Authors: by Jafar Mohammadzadeh Milani, Saeed Moammaei, Sepideh Haghighat Kharazi and Maryam Mohammadi Berenjestanaki
Link: https://www.mdpi.com/2304-8158/13/10/1487

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