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Journal: Foods, 2024
Volume: 13
Number: 1485
1485
Article: In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive Constitutes
Authors: by Fengyao Yu, Qinqin Yu, Ning Yin, Genlin Sun, You Peng, Yan Zeng, Yong Sun, Xiaoya Wang and Hua Zhang
Link: https://www.mdpi.com/2304-8158/13/10/1485

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