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Journal: Foods, 2024
Volume: 13
Number: 1475
1475
Article: Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction
Authors: by Mayara Priscila Lima dos Santos, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Barbara Elisabeth Teixeira-Costa, Lúcia de Fátima Henriques Lourenço and Consuelo Lucia Lima de Sousa
Link: https://www.mdpi.com/2304-8158/13/10/1475

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