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Journal: Foods, 2024
Volume: 13
Number: 1454
1454
Article: Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and Use
Authors: by Laura Baxter, Emily Dolan, Kaitlyn Frampton, Erin Richelle, Allison Stright, Christopher Ritchie, Rachael Moss and Matthew B. McSweeney
Link: https://www.mdpi.com/2304-8158/13/10/1454

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