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Journal: Foods, 2024
Volume: 13
Number: 1450

Article: Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion
Authors: by Anna Rita Rivelli, Donato Castronuovo, Barbara La Gatta, Maria Teresa Liberatore and Angela Libutti
Link: https://www.mdpi.com/2304-8158/13/10/1450

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