Mahendradatta, M.;                     Assa, E.;                     Langkong, J.;                     Tawali, A.B.;                     Nadhifa, D.G.    
        Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women. Foods 2024, 13, 1438.
    https://doi.org/10.3390/foods13101438
    AMA Style
    
                                Mahendradatta M,                                 Assa E,                                 Langkong J,                                 Tawali AB,                                 Nadhifa DG.        
                Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women. Foods. 2024; 13(10):1438.
        https://doi.org/10.3390/foods13101438
    
    Chicago/Turabian Style
    
                                Mahendradatta, Meta,                                 Esra Assa,                                 Jumriah Langkong,                                 Abu Bakar Tawali,                                 and Dwi Ghina Nadhifa.        
                2024. "Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women" Foods 13, no. 10: 1438.
        https://doi.org/10.3390/foods13101438
    
    APA Style
    
                                Mahendradatta, M.,                                 Assa, E.,                                 Langkong, J.,                                 Tawali, A. B.,                                 & Nadhifa, D. G.        
        
        (2024). Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women. Foods, 13(10), 1438.
        https://doi.org/10.3390/foods13101438