Collado-González, J.; Piñero, M.C.; Otálora Alcón, G.; López-MarÃn, J.; del Amor, F.M.
Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes. Foods 2024, 13, 1437.
https://doi.org/10.3390/foods13101437
AMA Style
Collado-González J, Piñero MC, Otálora Alcón G, López-MarÃn J, del Amor FM.
Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes. Foods. 2024; 13(10):1437.
https://doi.org/10.3390/foods13101437
Chicago/Turabian Style
Collado-González, Jacinta, MarÃa Carmen Piñero, Ginés Otálora Alcón, Josefa López-MarÃn, and Francisco M. del Amor.
2024. "Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes" Foods 13, no. 10: 1437.
https://doi.org/10.3390/foods13101437
APA Style
Collado-González, J., Piñero, M. C., Otálora Alcón, G., López-MarÃn, J., & del Amor, F. M.
(2024). Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes. Foods, 13(10), 1437.
https://doi.org/10.3390/foods13101437