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Journal: Foods, 2024
Volume: 13
Number: 1427
Article:
Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties
Authors:
by
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio and Adele Papetti
Link:
https://www.mdpi.com/2304-8158/13/10/1427
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