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Journal: Foods, 2024
Volume: 13
Number: 96
96
Article: Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods
Authors: by Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen R. Pop, Anamaria Pop and Anca C. Fărcaș
Link: https://www.mdpi.com/2304-8158/13/1/96

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