Lu, Z.; Huang, Q.; Chen, F.; Li, E.; Lin, H.; Qin, X.
Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota. Foods 2024, 13, 93.
https://doi.org/10.3390/foods13010093
AMA Style
Lu Z, Huang Q, Chen F, Li E, Lin H, Qin X.
Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota. Foods. 2024; 13(1):93.
https://doi.org/10.3390/foods13010093
Chicago/Turabian Style
Lu, Zhen, Qianqian Huang, Fujia Chen, Enzhong Li, Haisheng Lin, and Xiaoming Qin.
2024. "Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota" Foods 13, no. 1: 93.
https://doi.org/10.3390/foods13010093
APA Style
Lu, Z., Huang, Q., Chen, F., Li, E., Lin, H., & Qin, X.
(2024). Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota. Foods, 13(1), 93.
https://doi.org/10.3390/foods13010093