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Journal: Foods, 2024
Volume: 13
Number: 92
92
Article: Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach
Authors: by Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Ajay Mittal, Krisana Nilsuwan, Ronnel Fulleros and Mokhtar Dabbour
Link: https://www.mdpi.com/2304-8158/13/1/92

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