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Journal: Foods, 2024
Volume: 13
Number: 91

Article: Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food
Authors: by Pei-Ling Chung, Ku-Sang Lufaniyao and Mohsen Gavahian
Link: https://www.mdpi.com/2304-8158/13/1/91

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