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Journal: Foods, 2024
Volume: 13
Number: 74
Article:
Effects of Sodium Alginate on the Physical Properties and Storage Stability of Freeze-Dried Tofu Coagulated with Crab Shell Extract
Authors:
by
Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim and Joon-Young Jun
Link:
https://www.mdpi.com/2304-8158/13/1/74
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