Lorente-Mento, J.M.; Serrano, M.; MartÃnez-Romero, D.; Ruiz-Aracil, M.C.; Valero, D.; Guillén, F.
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods 2024, 13, 60.
https://doi.org/10.3390/foods13010060
AMA Style
Lorente-Mento JM, Serrano M, MartÃnez-Romero D, Ruiz-Aracil MC, Valero D, Guillén F.
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods. 2024; 13(1):60.
https://doi.org/10.3390/foods13010060
Chicago/Turabian Style
Lorente-Mento, José Manuel, MarÃa Serrano, Domingo MartÃnez-Romero, MarÃa Celeste Ruiz-Aracil, Daniel Valero, and Fabián Guillén.
2024. "The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures" Foods 13, no. 1: 60.
https://doi.org/10.3390/foods13010060
APA Style
Lorente-Mento, J. M., Serrano, M., MartÃnez-Romero, D., Ruiz-Aracil, M. C., Valero, D., & Guillén, F.
(2024). The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods, 13(1), 60.
https://doi.org/10.3390/foods13010060
