Pycia, K.; Szpunar-Krok, E.; Szostek, M.; Pawlak, R.; Juszczak, L.
Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion. Foods 2024, 13, 49.
https://doi.org/10.3390/foods13010049
AMA Style
Pycia K, Szpunar-Krok E, Szostek M, Pawlak R, Juszczak L.
Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion. Foods. 2024; 13(1):49.
https://doi.org/10.3390/foods13010049
Chicago/Turabian Style
Pycia, Karolina, Ewa Szpunar-Krok, Małgorzata Szostek, Renata Pawlak, and Lesław Juszczak.
2024. "Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion" Foods 13, no. 1: 49.
https://doi.org/10.3390/foods13010049
APA Style
Pycia, K., Szpunar-Krok, E., Szostek, M., Pawlak, R., & Juszczak, L.
(2024). Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion. Foods, 13(1), 49.
https://doi.org/10.3390/foods13010049