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Journal: Foods, 2024
Volume: 13
Number: 39
39
Article: Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains
Authors: by Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek and Joanna Harasym
Link: https://www.mdpi.com/2304-8158/13/1/39

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