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Journal: Foods, 2024
Volume: 13
Number: 20
Article:
The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology
Authors:
by
Karla Pérez, Alfredo Cassano and René Ruby-Figueroa
Link:
https://www.mdpi.com/2304-8158/13/1/20
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