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Journal: Foods, 2024
Volume: 13
Number: 165
165
Article: Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma
Authors: by Xiaohan Sang, Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, Lixian Zeng, Wentao Deng, Jianhao Zhang and Zhumao Jiang
Link: https://www.mdpi.com/2304-8158/13/1/165

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