Benitez, J.A.; Aryal, J.; Lituma, I.; Moreira, J.; Adhikari, A.
Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers. Foods 2024, 13, 146.
https://doi.org/10.3390/foods13010146
AMA Style
Benitez JA, Aryal J, Lituma I, Moreira J, Adhikari A.
Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers. Foods. 2024; 13(1):146.
https://doi.org/10.3390/foods13010146
Chicago/Turabian Style
Benitez, Julysa A., Jyoti Aryal, Ivannova Lituma, Juan Moreira, and Achyut Adhikari.
2024. "Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers" Foods 13, no. 1: 146.
https://doi.org/10.3390/foods13010146
APA Style
Benitez, J. A., Aryal, J., Lituma, I., Moreira, J., & Adhikari, A.
(2024). Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers. Foods, 13(1), 146.
https://doi.org/10.3390/foods13010146