Next Article in Journal
Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder
Previous Article in Journal
Insights into the Structure, Metabolism, Biological Functions and Molecular Mechanisms of Sialic Acid: A Review
Previous Article in Special Issue
Effect of Different Pre-Growth Temperatures on the Survival Kinetics of Salmonella enterica and Listeria monocytogenes in Fresh-Cut Salad during Refrigerated Storage
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 31 December 2023 10:06 CET Original file -
article xml uploaded. 31 December 2023 10:06 CET Update https://www.mdpi.com/2304-8158/13/1/146/xml
article pdf uploaded. 31 December 2023 10:06 CET Version of Record https://www.mdpi.com/2304-8158/13/1/146/pdf
article html file updated 31 December 2023 10:08 CET Original file https://www.mdpi.com/2304-8158/13/1/146/html
Back to TopTop