Article Versions Notes

Šovljanski O, Lončar B, Pezo L, Saveljić A, Tomić A, Brunet S, Filipović V, Filipović J, Čanadanović-Brunet J, Ćetković G, et al. Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods. 2024; 13(1):134. https://doi.org/10.3390/foods13010134

Šovljanski, Olja, Biljana Lončar, Lato Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, and et al. 2024. "Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes" Foods 13, no. 1: 134. https://doi.org/10.3390/foods13010134

Šovljanski, O., Lončar, B., Pezo, L., Saveljić, A., Tomić, A., Brunet, S., Filipović, V., Filipović, J., Čanadanović-Brunet, J., Ćetković, G., & Travičić, V. (2024). Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods, 13(1), 134. https://doi.org/10.3390/foods13010134