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Journal: Foods, 2024
Volume: 13
Number: 130

Article: The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review
Authors: by Ángel L. Gutiérrez, Daniel Rico, Felicidad Ronda, Pedro A. Caballero and Ana Belén Martín-Diana
Link: https://www.mdpi.com/2304-8158/13/1/130

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