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Journal: Foods, 2024
Volume: 13
Number: 129
129
Article: Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Authors: by Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera and José Ángel Pérez-Álvarez
Link: https://www.mdpi.com/2304-8158/13/1/129

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