Sayas-Barberá, E.; Paredes, C.; Salgado-Ramos, M.; Pallarés, N.; Ferrer, E.; Navarro-Rodríguez de Vera, C.; Pérez-Álvarez, J.Á.
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods 2024, 13, 129.
https://doi.org/10.3390/foods13010129
AMA Style
Sayas-Barberá E, Paredes C, Salgado-Ramos M, Pallarés N, Ferrer E, Navarro-Rodríguez de Vera C, Pérez-Álvarez JÁ.
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods. 2024; 13(1):129.
https://doi.org/10.3390/foods13010129
Chicago/Turabian Style
Sayas-Barberá, Estrella, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, and José Ángel Pérez-Álvarez.
2024. "Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?" Foods 13, no. 1: 129.
https://doi.org/10.3390/foods13010129
APA Style
Sayas-Barberá, E., Paredes, C., Salgado-Ramos, M., Pallarés, N., Ferrer, E., Navarro-Rodríguez de Vera, C., & Pérez-Álvarez, J. Á.
(2024). Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods, 13(1), 129.
https://doi.org/10.3390/foods13010129
