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Journal: Foods, 2024
Volume: 13
Number: 127
127
Article: Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Authors: by Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García and Esther Sendra Nadal
Link: https://www.mdpi.com/2304-8158/13/1/127

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