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Journal: Foods, 2024
Volume: 13
Number: 116
116
Article: Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry
Authors: by Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello and Rafael Sousa Lima
Link: https://www.mdpi.com/2304-8158/13/1/116

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