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Journal: Foods, 2024
Volume: 13
Number: 115

Article: Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services
Authors: by Bożena Gajdzik, Magdalena Jaciow, Radosław Wolniak and Robert Wolny
Link: https://www.mdpi.com/2304-8158/13/1/115

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