Next Article in Journal
Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells
Next Article in Special Issue
Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus
Previous Article in Journal
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects
Previous Article in Special Issue
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 111

Article: Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice
Authors: by Stavros Plessas, Ioanna Mantzourani, Antonia Terpou and Argyro Bekatorou
Link: https://www.mdpi.com/2304-8158/13/1/111

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop