Plessas, S.; Mantzourani, I.; Terpou, A.; Bekatorou, A.
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice. Foods 2024, 13, 111.
https://doi.org/10.3390/foods13010111
AMA Style
Plessas S, Mantzourani I, Terpou A, Bekatorou A.
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice. Foods. 2024; 13(1):111.
https://doi.org/10.3390/foods13010111
Chicago/Turabian Style
Plessas, Stavros, Ioanna Mantzourani, Antonia Terpou, and Argyro Bekatorou.
2024. "Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice" Foods 13, no. 1: 111.
https://doi.org/10.3390/foods13010111
APA Style
Plessas, S., Mantzourani, I., Terpou, A., & Bekatorou, A.
(2024). Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice. Foods, 13(1), 111.
https://doi.org/10.3390/foods13010111