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Journal: Foods, 2024
Volume: 13
Number: 108

Article: Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects
Authors: by Swati Kumari, Amm Nurul Alam, Md. Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang and Seon-Tea Joo
Link: https://www.mdpi.com/2304-8158/13/1/108

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