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Journal: Foods, 2024
Volume: 13
Number: 103
103
Article: Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits
Authors: by Mira Mikulić, Milica Atanacković Krstonošić, Nebojša Kladar, Sanja Vasiljević, Snežana Katanski, Zlatica Mamlić, Dušan Rakić and Jelena Cvejić
Link: https://www.mdpi.com/2304-8158/13/1/103

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