Mikulić, M.; Atanacković Krstonošić, M.; Kladar, N.; Vasiljević, S.; Katanski, S.; Mamlić, Z.; Rakić, D.; Cvejić, J.
Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. Foods 2024, 13, 103.
https://doi.org/10.3390/foods13010103
AMA Style
Mikulić M, Atanacković Krstonošić M, Kladar N, Vasiljević S, Katanski S, Mamlić Z, Rakić D, Cvejić J.
Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. Foods. 2024; 13(1):103.
https://doi.org/10.3390/foods13010103
Chicago/Turabian Style
Mikulić, Mira, Milica Atanacković Krstonošić, Nebojša Kladar, Sanja Vasiljević, Snežana Katanski, Zlatica Mamlić, Dušan Rakić, and Jelena Cvejić.
2024. "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits" Foods 13, no. 1: 103.
https://doi.org/10.3390/foods13010103
APA Style
Mikulić, M., Atanacković Krstonošić, M., Kladar, N., Vasiljević, S., Katanski, S., Mamlić, Z., Rakić, D., & Cvejić, J.
(2024). Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. Foods, 13(1), 103.
https://doi.org/10.3390/foods13010103