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Journal: Foods, 2023
Volume: 12
Number: 1913
Article:
Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying
Authors:
by
Zhi Yan, Zhihu Zhou, Yuanfang Jiao, Jiasheng Huang, Zhi Yu, De Zhang, Yuqiong Chen and Dejiang Ni
Link:
https://www.mdpi.com/2304-8158/12/9/1913
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