Article Versions Notes

Almaghlouth BJ, Alqahtani NK, Alnabbat KI, Mohamed HA, Alnemr TM, Habib HM. Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam. Foods. 2023; 12(9):1906. https://doi.org/10.3390/foods12091906

Almaghlouth, Bayan J., Nashi K. Alqahtani, Khadijah I. Alnabbat, Hisham A. Mohamed, Tareq M. Alnemr, and Hosam M. Habib. 2023. "Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam" Foods 12, no. 9: 1906. https://doi.org/10.3390/foods12091906

Almaghlouth, B. J., Alqahtani, N. K., Alnabbat, K. I., Mohamed, H. A., Alnemr, T. M., & Habib, H. M. (2023). Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam. Foods, 12(9), 1906. https://doi.org/10.3390/foods12091906