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Journal: FoodsVolume: 12Number: 1886
Article: Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage
  • Authors:
  • Hao Hu1,
  • Mingming Qiu1 and
  • Zhuzhu Qiu1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/9/1886

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