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Journal: Foods, 2023
Volume: 12
Number: 1886
Article:
Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage
Authors:
by
Hao Hu, Mingming Qiu, Zhuzhu Qiu, Shipeng Li, Lintao Lan and Xingquan Liu
Link:
https://www.mdpi.com/2304-8158/12/9/1886
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