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Journal: Foods, 2023
Volume: 12
Number: 1874

Article: Encapsulation of Carvacrol-Loaded Nanoemulsion Obtained Using Phase Inversion Composition Method in Alginate Beads and Polysaccharide-Coated Alginate Beads
Authors: by Esther Santamaría, Alicia Maestro and Carmen González
Link: https://www.mdpi.com/2304-8158/12/9/1874

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