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Journal: FoodsVolume: 12Number: 1874
Article: Encapsulation of Carvacrol-Loaded Nanoemulsion Obtained Using Phase Inversion Composition Method in Alginate Beads and Polysaccharide-Coated Alginate Beads
- Authors:
- Esther Santamaría,
- Alicia Maestro* and
- Carmen González
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