Zhou, Z.; Xu, X.; Luo, D.; Zhou, Z.; Zhang, S.; He, R.; An, T.; Sun, Q.
Effect of Dietary Supplementation of Lactiplantibacillus plantarum N-1 and Its Synergies with Oligomeric Isomaltose on the Growth Performance and Meat Quality in Hu Sheep. Foods 2023, 12, 1858.
https://doi.org/10.3390/foods12091858
AMA Style
Zhou Z, Xu X, Luo D, Zhou Z, Zhang S, He R, An T, Sun Q.
Effect of Dietary Supplementation of Lactiplantibacillus plantarum N-1 and Its Synergies with Oligomeric Isomaltose on the Growth Performance and Meat Quality in Hu Sheep. Foods. 2023; 12(9):1858.
https://doi.org/10.3390/foods12091858
Chicago/Turabian Style
Zhou, Zhiqiang, Xinyi Xu, Dongmei Luo, Zhiwei Zhou, Senlin Zhang, Ruipeng He, Tianwu An, and Qun Sun.
2023. "Effect of Dietary Supplementation of Lactiplantibacillus plantarum N-1 and Its Synergies with Oligomeric Isomaltose on the Growth Performance and Meat Quality in Hu Sheep" Foods 12, no. 9: 1858.
https://doi.org/10.3390/foods12091858
APA Style
Zhou, Z., Xu, X., Luo, D., Zhou, Z., Zhang, S., He, R., An, T., & Sun, Q.
(2023). Effect of Dietary Supplementation of Lactiplantibacillus plantarum N-1 and Its Synergies with Oligomeric Isomaltose on the Growth Performance and Meat Quality in Hu Sheep. Foods, 12(9), 1858.
https://doi.org/10.3390/foods12091858