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Journal: Foods, 2023
Volume: 12
Number: 1838
Article:
Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method
Authors:
by
Bhawna Sobti, Afaf Kamal-Eldin, Sanaa Rasul, Mariam Saeed Khalfan Alnuaimi, Khulood Jaber Jasim Alnuaimi, Alia Ali Khsaif Alhassani, Mariam M. A. Almheiri and Akmal Nazir
Link:
https://www.mdpi.com/2304-8158/12/9/1838
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